Save 10% with the coupon "welcome10" until March 12.
Tomato soup with croutons served with bread
Photo credit: Wirths PR
For 4 people


1 small onion
1 clove garlic
2 tablespoons Brändle vita basilico oil
1/4 l concentrated vegetable stock or vegetable stock
1 large can of tomatoes (850 ml capacity)
2 tablespoons tomato paste
Paprika powder
White wine
2 slices of toast
a few leaves of basil


  1. Peel and finely dice the onion and garlic clove.
  2. In a soup pot, sauté basilico in hot herb oil until translucent.
  3. Add vegetable broth, tomatoes and tomato paste and bring to a boil. Simmer over low heat for 10 minutes.
  4. Puree and season with salt, bell pepper, paprika powder and a dash of white wine.
  5. Toast bread in toaster or pan and cut into cubes.
  6. Cut basil into thin strips.
  7. Pour the soup into soup bowls and serve sprinkled with toasted bread cubes and basil strips. It goes well with a sturdy baked wholemeal bread.

Nutritional values

130.0 kcal(544.0 kJ) I 4.3 g protein I 6.2 g fat I 13.3 g carbohydrates

Products used

All displays
Figure bottle Brändle vita basilico oil 100ml

vita basilico oil

100 ml
1,79 €
View Now