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Family business with tradition
Six generations in the edible oil market
As a traditional company, we have dedicated ourselves entirely to the production of high-quality edible oils for six generations. Since 1851, the name Brändle has stood for oil diversity and genuine enjoyment. In 1982, Pius Brändle pioneered the market launch of German rapeseed oil. Even today, carefully selected rapeseed and sunflower seeds are processed into tasty cold-pressed oils in our oil mill. We attach great importance to the very highest quality and the best raw materials from nature. This is also our promise: Valuable by nature.
As a manufacturer of high-quality edible oils, as a medium-sized family business and as an employer of over 60 employees, we stand behind our name.
Eating and drinking are basic needs. That is why we pay very close attention to the very highest quality - from the sustainable cultivation of raw materials to the gentle processing of our natural products. We ensure complete transparency from seed to bottle. Certifications such as "International Food Standard" and "EU Organic Regulation" are therefore a matter of course for us. In order to be able to guarantee the accustomed Brändle quality in the future as well, we are constantly investing in new technologies and equipment.
Our total assortment includes more than 30 types of oil, which are filled from 100 ml up to 750 ml glass bottles.