Family business with tradition

About us

As a traditional company, we have been dedicated to producing high-quality edible oils for six generations. Since 1851, the name Brändle has stood for oil diversity and genuine enjoyment. In 1982, Pius Brändle was a pioneer in the market launch of German rapeseed oil. Even today, carefully selected rapeseed and sunflower seeds are processed into flavorful cold-pressed oils in our oil mill. We attach great importance to the highest quality and the best raw materials from nature. That is also our promise: Naturally valuable.

As a manufacturer of high-quality edible oils, a medium-sized family business, and an employer of over 60 people, we stand behind our name.

Food and drink are basic needs. That is why we pay very close attention to the highest quality – from the sustainable cultivation of raw materials to the gentle processing of our natural products. We ensure complete transparency from seed to bottle. Certifications such as the "International Food Standard" and "EU Organic Regulation" are therefore a matter of course for us. In order to continue to guarantee the quality you have come to expect from Brändle in the future, we are constantly investing in new technologies and equipment.

Our total range comprises more than 30 types of oil, which are bottled in our oil gnomes in 100 ml bottles up to 750 ml glass bottles.