Photo credit: Wirths PR
For 4 people
16 giant scampi
1-2 garlic cloves
2 tablespoons Brändle vita chili oil
2 slices of toast
200 g Mexican sauce
- Rinse the scampi in cold water and pat dry. Peel and crush the garlic cloves and mix with the chili oil. Cut the toast into cubes.
- Put two scampi and toast cubes each on grill skewers, brush with the chili oil and grill on both sides for 2-3 minutes or fry in a grill pan.
- Sprinkle with parsley and oregano, season and serve with Mexican sauce, hot peppers, bell peppers and lettuce.
165.0 kcal(689.0 kJ) I 9.2 g protein I 5.4 g fat I 19.5 g carbohydrates