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Fine pumpkin soup, decorated with Brändle vita pumpkin seed oil
Photo reference: Ölmühle Brändle / Wirths PR
For 4 people


500 g Hokkaido pumpkin
1 small onion
1 clove garlic
1 piece of ginger the size of a walnut
2 tablespoons Brändle vita rapeseed oil
400 ml vegetable broth
125 ml cream
1 pinch chili powder
1 pinch sugar
4 tablespoons Brändle vita pumpkin seed oil


  1. Wash pumpkin well and cut into wedges, remove seeds and coarse fibers, remove the stalk.
  2. Roughly dice the pumpkin flesh with the skin, peel and finely chop the onion, peel the garlic clove and press through a garlic press, also roughly chop the ginger.
  3. Sauté in hot canola oil for 10 minutes.
  4. Add vegetable broth and finely puree everything with a hand blender.
  5. Pour in cream and season with salt, curry, chili powder and sugar, simmer for another 10 minutes.
  6. Then season again. Serve each with a spoonful of pumpkin seed oil.

Nutritional values

271.0 kcal(1134.0 kJ) I 4.4 g protein I 25.1 g fat I 8.1 g carbohydrates

Products used

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Figure bottle Brändle vita pumpkin seed oil 100ml

vita pumpkin seed oil, styrian, cold pressed, roasted

100 ml
3,49 €
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Figure bottle Brändle vita rapeseed oil cold pressed-native 500ml

vita rapeseed oil, cold pressed

500 ml
3,69 €
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Figure bottle Brändle vita rapeseed oil 500ml

vita rapeseed oil

500 ml
2,99 €
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Brändle vita Suppo-Fix 220g can

Suppo fix 220g can

4,00 €
View Now