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Blueberry pie with Brändle rapeseed oil
Photo credit: Wirths PR
Makes 12 pieces


Brändle Vita Rapeseed Oil
150g sugar
1 sachet vanilla sugar
1 pinch salt
Juice of half a lemon
4 eggs
200g wheat flour
100g cornstarch
3 tsp baking powder
1/2 tsp cinnamon
250g medicinal berries


  1. Mix canola oil, sugar, vanilla sugar, salt and lemon juice in a bowl until well blended
  2. Add the eggs and stir in. Mix flour with cornstarch, baking powder and cinnamon.
  3. Gradually add the flour to the egg mixture. Mix everything well.
  4. Spread the mixture on a baking sheet lined with baking paper.
  5. Wash the blueberries, drain well on a colander. Cover the cake with the blueberries and bake in a preheated oven at 180-190 °C for 30-35 minutes.

Nutritional values

282.0 kcal(1180.0 kJ) I 4.2 g protein I 13.5 g fat I 33.6 g carbohydrates

Products used

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Figure bottle Brändle vita rapeseed oil 500ml

vita rapeseed oil

500 ml
2,99 €
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Figure bottle Brändle vita rapeseed oil cold pressed-native 500ml

vita rapeseed oil, cold pressed

500 ml
3,69 €
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