vita sunflower oil, cold pressed
is obtained from the seeds of the sunflower by gentle first cold pressing. The golden yellow color and mild nutty flavor are typical of the species.
Due to its high content of polyunsaturated fatty acids, it is one of the particularly high-quality edible oils.
Suitable for: Cold-pressed sunflower oil is ideal for wholefood cuisine, especially for raw vegetable dishes and salads as well as for gentle steaming, e.g. of vegetables.
(5,58 €/l)
incl. VAT | plus shipping
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Ingredients & Nutritional values
Ingredients:
Sunflower oil cold pressed
Taste:
nutty, sappy, characteristic of the species
Smoke point:
150 °C
Origin:
EU agriculture
Available in the following container sizes:
500 ml
750 ml
2 L
Nutritional values
Average energy and nutritional value per 100 ml:
Energy/Condensing
3404 kJ / 828 kcal
Fat, thereof
92 g
saturated fatty acids
11 g
Monounsaturated fatty acids
22 g
Polyunsaturated fatty acids
59 g
Carbohydrates
0 g
thereof sugar
0 g
Protein
0 g
Salt
0 g
Vitamin E*
50 mg*
* corresponds to 417 % of the reference quantity for daily intake - nutrient reference values = NRV (nutrient reference values)