extra virgin olive oil, cold pressed

Extra Virgin – extracted directly from olives using a mechanical pressing process. Our Spanish olive oil is characterized by its typical olive-green color and its fruity, bitter, and pungent flavor. Due to its fatty acid composition, flakes may form at low temperatures and the oil may solidify. However, this does not diminish the oil’s quality. At room temperature, the oil becomes clear and liquid again.

Please store in a cool, dark place.

Suitable for:Extra virgin olive oil is particularly well-suited for salads, raw vegetables, fish, barbecue marinades, or sautéing