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extra virgin olive oil, cold pressed

100% Natural

First grade - obtained directly from Spanish olives, exclusively in the mechanical pressing process. Characterized by its typical olive-green color and mild, fruity flavor and beneficial fatty acid composition.

Below +6 C° olive oil freezes and becomes flaky without affecting quality. At room temperature, the oil becomes clear again.

Suitable for: Extra virgin olive oil is particularly suitable for salads, raw vegetables, fish, barbecue marinades or for steaming.

(18,98 €/l)
incl. VAT | plus shipping
Fast delivery
Fast delivery
Ready for shipment in 1-3 workdays
Climate neutral shipping
Climate neutral shipping
Shipping with DPD

Ingredients & Nutritional values

Extra virgin olive oil
mild, fruity
Smoke point:
180 °C
Available in the following container sizes:
500 ml
100 ml
250 ml
2 L
Nutritional values
Average energy and nutritional value per 100 ml:
3,404 kJ/828 kcal
Fat, thereof
92 g
saturated fatty acids
13 g
Monounsaturated fatty acids
70 g
Polyunsaturated fatty acids
9 g
0 g
thereof sugar
0 g
0 g
0 g
Vitamin E*
14 mg*
* corresponds to 117 % of the reference quantity for the daily intake nutrient reference values.

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