extra virgin olive oil, cold pressed

First-class quality - obtained directly from Spanish olives using mechanical processes. Our olive oil is characterized by its typical olive green color and its fruity, bitter and pungent taste. Due to the distribution of fatty acids, flakes form at low temperatures and the oil can become solid. However, this does not reduce the quality of the oil. At room temperature, the oil becomes clear and liquid again.

Suitable for: Extra virgin olive oil is particularly suitable for salads, raw vegetables, fish, grilled marinades or for steaming