Spaghetti
Homemade egg noodles made from durum wheat semolina and barn eggs. Cooking time 10 to 12 minutes.
(7,90 €/kg)
incl. VAT | plus shipping
Ingredients & Nutritional values
Ingredients:
Durum wheat semolina, fresh egg (20%)
Energy/Condensing
1573 kJ/372 kcal
Fat, thereof
3,7 g
saturated fatty acids
1,2 g
Carbohydrates
68,0 g
thereof sugar
3,0 g
Protein
15,0 g
Salt
0,08 g