Schabspätzle
Homemade egg noodles made from durum wheat semolina and with eggs from barn-raised hens. Cooking time 7 to 9 minutes.
(7,90 €/kg)
incl. VAT | plus shipping
Ingredients & Nutritional values
Ingredients:
Durum wheat semolina, fresh egg (20%)
Energy/Condensing
1579 kJ/373 kcal
Fat, thereof
3,3 g
saturated fatty acids
0,8 g
Carbohydrates
68,6 g
thereof sugar
3,3 g
Protein
15,3 g
Salt
0,1 g