Asia peanut oil roasted

The gentle roasting of the peanuts gives Brändle Asia Peanut Oil its nutty, roasted aroma and makes it ideal for refining Asian dishes. The oil can flocculate and solidify at low temperatures. It becomes clear again at room temperature. Slight cloudiness and sedimentation are a sign of its natural character.

Suitable for: Wok dishes, noodles, rice, vegetables, sauces, dressings or marinades.